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Vivekananda Institute of Management Science and Technology

Management · Bachelor

Level
Bachelor
Department
Hotel Management
Award
BHM

01

Bachelor of Hotel Management

The BHM prepares you for a career in business in a world economy, by giving you the knowledge, the skills and the practical experience to handle a market that is complicated, uncertain and varied. Hotel management is the one professional course that opens up work straight after you finish. The course also encourages and supports research across the academic and practical sides of the hospitality industry.

02

Programme Objective

  • The hotel management degree exists to meet the industry’s need for people who are good at the hospitality trade. It gives you the chance to improve both your technical and your management skills, to take proper pride in the work, and to build a firmer base for your career. The programme covers four main departments, and you specialise in one of them:
  • Food Production.
  • Food & Beverages Services.
  • Front Office Operation.
  • Accommodation Operation.

03

Eligibility

Candidates who have passed Senior Secondary School (12th) from a recognized board.

04

Duration

BHM runs for three years, made up of six semesters. You may take breaks between subjects or semesters if you need to. You have up to five years from the start of your session to finish.

Course Contents

1Semester 1st

  • 01Hospitality Communication-I
  • 02Food & Beverage Production-I
  • 03Food & Beverage Service-I
  • 04Front Office-I
  • 05House Keeping-I

2Semester 2nd

  • 01Hospitality Communication-II
  • 02Food & Beverage Production-II
  • 03Food & Beverage Service-II
  • 04Hygiene & food Safety
  • 05Principles of Accounting

1Semester 3rd

  • 01Allied Hospitality Management
  • 02Food & Beverage Service-III
  • 03Front Office-II
  • 04House Keeping-II
  • 05Fundamentals of Computers

2Semester 4th

  • 01Accommodations Management
  • 02Marketing of Hospitality Services
  • 03Front Office-III
  • 04House Keeping-III
  • 05Indian Constitution

1Semester 5th

  • 01Food & Beverage Production Operations
  • 02Food & Beverage Service Operations
  • 03Front Office Operations
  • 04House Keeping Operations
  • 05Management Principles & Practices

2Semester 6th

  • 01Environmental Science
  • 02Sales & Marketing Operations
  • 03Hotel Economics & Statistics
  • 04Hospitality Law
  • 05Computers in Hospitality Services

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